SEAFOOD COCONUT

This was one of my favorite dinner clubs. Food, ambiance, and price were all perfect. The seafood coconut with couscous was amazing; I am going to be craving that for a while. I have never seen 4 plates of appetizers disappear so quickly, the fried plantains and fried mashed potatoes with avocado sauce were my favorites. I think I am going to have to borrow some of those cocktail recipes too. Especially the Fleur- tamarind, ginger, whiskey. Who knew a vodka girl would like a whiskey drink.

Bissap Baobab

10/14/07
Bissap Baobab
2323 Mission St.
SF, CA 94110



Unfortunately Adam lost his pinky finger.

Rachel and Leena then tried removing their thumbs